Jimmy Sekasi Institute of Catering Academics

Jimmy Sekasi Institute of Catering offers a wide range of certificate and diploma programs structured on a semester basis, with courses lasting one year for certificates and two years for diplomas. Students can enroll in programs such as Hotel and Restaurant Management, Catering and Events Management, Cake Making and Decoration, Pastry and Baking, and the recently introduced Diploma in Accounting.

Other offerings include Diploma in Tourism and Travel Management, Diploma in Accounting and Finance, Diploma in Business Management, Certificate in Catering, and Certificate in Food Production. Admission requirements vary by program but generally include O-Level and A-Level passes, alongside relevant basic credit certificates in food production or related fields for certain courses.

Jimmy Sekasi Institute of Catering Co-curricular

To complement classroom learning, Jimmy Sekasi Institute of Catering emphasizes practical training. All students undertake a compulsory three-month attachment with well-established hotels and catering businesses both within Uganda and abroad. This hands-on experience equips students with real-world skills, fosters professional confidence, and prepares them to either start their own careers or integrate seamlessly into existing hospitality and catering enterprises.

Jimmy Sekasi Institute of Catering Facilities

The institute is equipped with modern training kitchens, baking and pastry labs, and dedicated classrooms that support both practical and theoretical learning. Its facilities are designed to simulate real-world hospitality environments, ensuring students gain the highest level of hands-on experience in a safe, professional, and supportive setting. These resources, combined with the institute’s experienced instructors, ensure that graduates are well-prepared for careers in the hotel, catering, and tourism industries.

Jimmy Sekasi Institute of Catering History

Under the leadership of Mrs. Grace Sekasi, the institute continues to uphold the legacy of excellence established by its founder. Located in Kabalagala, Kampala, Jimmy Sekasi Institute of Catering has grown from a small rented premise into a highly respected center for culinary, hospitality, and tourism education.

The institute’s mission is to equip students with the professional knowledge, practical skills, and ethical standards required to succeed in the hospitality industry both locally and internationally. Recognized for its quality and professionalism, the institute remains committed to producing competent graduates ready to transform Uganda’s catering and hospitality sectors.